At Talley in the a.m.:
Baileyana had a tasting room in an old school house:
Back at Laetitia - Coquard press brought from France by Laetitia's original owner - Deutz, Champagne. Two of these presses are still used for production of sparkling wine. The pressed juice flows by gravity to the winery in the adjacent building.
Outside fermentation tanks at Laetitia:
Cold stablizing a white wine prior to bottling - note the frost on the tank:
Winemaker Eric Hickey pulls some 2004 Pinot for us to sample and it was really good:
Barrels stacked 8 high:
A necessary winery apparition: the old truck (carrying the Barnwood label, a second wine from Laetitia):
